Eggs, “the way they're supposed to taste,”  

  • is the promise that John and Cora Beking make to their customers.
    They currently manage a flock of 14,000 chickens which they house in
    barns that were retooled in 2005 into 'loose housing' - practice commonly
    used in the 1960s. This roam-free system results in more active, healthier
    birds. Eggs are graded on site and prompt delivery ensures the freshness
    of the eggs reaching the consumer.

    Food safety is essential and Bekings Poultry Farm is certified by the
    Canadian Food Inspection Agency and adheres to the farm food
    safety practices of HACCP. Firm believers in the local food movement, the
    Bekings welcome the increased consumer interest in adhering to protocols
    such as the 100 mile diet. 

Contact Us

Beking's Poultry Farm
John and Cora Beking
2405 Jochems rd
Oxford Station, ON
K0G1T0
613-258-5396
fax: 613-258-5396
email: jcbeking@ripnet.com